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Guy Woodward: Alcohol - the elephant in the cellar

Published:  27 July, 2017

Throughout my time around the wine trade, one fundamental aspect of its make-up has been constantly swept under the carpet. Alcohol. I have seen members of the trade battle addiction issues; engage in drink-driving, embarrass themselves through over-indulgence. And that’s before one turns to the damage wreaked in wider society. Yet never have I heard the topic discussed at any length or in any depth; we’d sooner spend hours debating terroir and tartaric acid.

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Value and volume of Scotch exports up for first time since 2011

Published:  28 April, 2017

Amid the uncertainty surrounding trade routes and tariffs thrown up by Brexit, exports of Scotch rose in both value and volume last year, rising by 4% to more than £4 billion and 4.8% to 1.2bn bottles respectively.

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