Following the acquisition of Biondi-Santi in Montalcino in 2017, EPI is strengthening its presence in Italy with the addition of a leading Tuscan estate.
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Michèle Shah charts the fortunes of grape variety reaching new heights, despite the challenge of climate change.
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The Chianti Classico Consortium has approved the use of the Menzioni Geografiche Aggiuntive (MGA), or additional geographical units.
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In many ways London’s first significant regional wine event of 2021 bore all the familiar, pre-pandemic hallmarks of a regular Spring tasting. Heading to the India Room at The Oval, transport ran predictably late and the weather was so awful that wind and rain stopped play between Middlesex and Surrey just as Harpers entered the glass-sided cricket viewing gallery-come-tasting room.
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London-based wine merchant Top Selection is to be the exclusive distributor for Tuscan producer Villa Saletta.
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“I think it’s inevitable if you’re in the wine trade that you think you can make wine better than anybody else,” says solicitor turned wine importer turned winemaker Robin Baum. “So I thought I’d give it a go.”
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It’s long been held that the variety behind Chianti Classico is incapable of adapting to anywhere beyond Italian shores, but Australia’s ever resourceful producers are proving this wrong.
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Ruffino has “confirmed its commitment to environmental responsibility” by introducing three organic-certified wines, a Chianti, a Prosecco and a Pinot Grigio.
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Hallgarten & Novum Wines has signed a deal as the exclusive UK distributor of Frescobaldi’s first Chianti Classico estate.
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