Robert Parker Wine Advocate has unveiled two new search filter capabilities on its website that allow users to search for wines that are certified organic and/or certified biodynamic.
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New Zealand Winegrowers (NZW) has committed to the goal of the New Zealand wine industry being net carbon-zero before 2050.
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Co-op has expanded its green offering with its first unfiltered and organic natural wine alongside a new trio of other sustainably-sourced wines.
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International Wineries for Climate Action (IWCA) has welcomed our new wineries in its mission to decarbonize the global wine industry.
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Sustainability encompasses myriad aspects of business and production. These range from the big-ticket environmental and carbon-emission concerns – seeking to mitigate and adapt in the face of now-rapid climate change – to the socio-economic, whereby workers and employees are offered a fairer deal, including aspects of pay, work conditions, education and advancement.
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Frome in Somerset now has its first dedicated wine bar and wine shop, with a focus on sustainability and wines on tap.
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As Kermit the Frog famously noted in song, it’s not easy being green. For the wine trade the sentiment translates into the problem of how to be environmentally friendly in a business that involves moving vast quantities of product around the globe. In the UK off-trade, where the New World has the upper hand, for example, around 60% of all the wine consumed comes from the deep-sea shipping sources of Australia, the US, Chile, South Africa, Argentina and New Zealand.
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