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‘Better for me’ drinks and ‘borderless wine’ among top innovative trends for 2023

Published:  23 January, 2023

Harpers caught up with some of the leading experts in the trade to share their top predictions for 2023.

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Bourgogne Wine Board announces landmark collaboration to achieve carbon neutral status

Published:  11 February, 2022

The Bourgogne Wine Board (BIVB) has enlisted the help of Paris-based waste management firm Adelphe, working together to develop an overarching strategic vision to achieve carbon neutral status by 2050.

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Sunak announces new relief for hospitality sector

Published:  21 December, 2021

Chancellor Rishi Sunak has announced a further round of grants of up to £6,000 per hospitality premise, also committing to a top up of discretionary grant funding, as part of a £1 billion package to support the sector.

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Soapbox: Richard Lloyd at The Park makes the case for agile supply chains

Published:  22 November, 2021

We hear from Richard Lloyd, general manager for European operations and supply chain at The Park, the hub of Accolade Wines’ European operations and an independent business in its own right, on how the industry can work together to overcome its supply chain difficulties

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Petrol and driver shortages impact UK supply

Published:  28 September, 2021

A perfect storm of rising transport costs, a shortage of freight capacity and a severe lack of HGV drivers is putting increasing pressure on the UK’s drink distribution network.

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Price spikes predicted as 3/4 of hospitality prepare to pass on costs

Published:  23 September, 2021

Costs resulting from ongoing supply chain issues are likely to be passed onto the customer this autumn, CGA has predicted, with three-quarters of hospitality businesses admitting that they are likely to raise prices as a result.

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Long read: From hospitality to homelessness

Published:  03 December, 2020

With 30-40% of people made homeless this year estimated to be former hospitality workers, the situation has become dire for many. Hugh Jones, who also lost his job this year as a result of the pandemic, investigates the depth of the problem, and how the trade can help.


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Supply chains a priority post-Covid, research finds

Published:  24 November, 2020

Reconfiguring supply chains will be a key objective for businesses as they emerge from the Covid-19 crisis, a new study from the Capgemini Research Institute has revealed.

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Carluccio's bailout saves under half of its restaurants

Published:  22 May, 2020

Italian restaurant chain Carluccio’s has completed its bailout deal with Boparan Restaurant Group (BRG), saving 30 of its 71 restaurants and costing 1,000 furloughed workers their jobs.

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FDF job app deal to help ‘hidden heroes’ in food-and-drink sector

Published:  02 April, 2020

The Food and Drink Federation has announced a new partnership with recruitment app Syft in response to the ongoing coronavirus crisis.

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Gaucho brought back from the brink by investors

Published:  05 September, 2018

Ailing Argentinian steak chain Gaucho has been saved by its lenders, after falling into administration back in July.

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Gaucho sacrifices “struggling” sister chain in final bid to find a buyer

Published:  20 July, 2018

Gaucho has announced it is closing all of its Cau sites in order to focus on stabilising the Argentinian wine and steak restaurant.

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