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Portugal: A break from normality

Published:  03 February, 2022

For Portuguese wine, the pandemic has offered a shift away from old habits, moving to adopt a fresher, more modern outlook, as Charles Metcalfe reports.

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Five minutes with Jerome Jacober, Eminent Wines

Published:  01 February, 2022

As the frontrunner of celebrity-endorsed wines with the UB40 Red, Red Wine range, Eminent Wines’ founder and CEO explains to Jo Gilbert how famous faces – and a compelling story – can help brands to stand out.

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Charles Beaini, Kerridge’s Bar & Grill and Corinthia London

Published:  28 September, 2021

Charles Beaini, wine executive for Kerridge’s Bar & Grill and Corinthia London, talks to Andrew Catchpole about opening up the world of wine and improving approachability across drinks categories in hospitality.

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Symington announce €5m investment in new table wine winery with eye on Douro’s premium future

Published:  21 February, 2018

Pre-eminent port producer Symington Family Estates has announced plans to spend up to €4 to €5 million on a new winemaking facility at Quinta do Ataíde in the Douro to underpin the quality of its table wine production.

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