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Prosecco Superiore Consorzio appoints new director

Published:  18 November, 2021

Leading agricultural scientist Diego Tomasi has been appointed as the new director of the Conegliano Valdobbiadene Prosecco DOCG.

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Soapbox: Why 2021’s skills shortage could be the best thing to happen to the hospitality industry

Published:  26 October, 2021

For many workers in hospitality, it’s not only low pay, but aggression and isolation that are the norm. It’s time to change things, says Simon King, former operations director for Gordon Ramsay Group and co-owner of new Surrey gastropub The Victoria Oxshott.

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LWF reveals spotlight on UK drinks

Published:  01 November, 2017

The London Wine Fair is making moves to champion home-grown and produced drinks with a new Drinks Britannia section.

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