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KFWE puts sparkling in the spotlight

Published:  03 January, 2019

Kosher Food and Wine Experience London (KFWE) has announced that all things sparkling will be a key element of this year’s show for the first time.

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Billecart-Salmon appoints Mathieu Roland-Billecart CEO

Published:  07 November, 2018

Champagne Billecart-Salmon has appointed Mathieu Roland-Billecart to the position of chief executive officer.

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Official launch of ‘maximum bubbles, zero waste’ fizz preserver

Published:  23 October, 2018

A Champagne and sparkling wine preserver that promises to keep fizz in optimum condition for up to four weeks has been officially launched to the on-trade following a trial in a selection of high end restaurants.

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Prosecco DOC reports ‘exceptional’ harvest

Published:  11 October, 2018

The Tutelary Consortium for Prosecco DOC has announced an “exceptional” vintage for this year’s harvest.

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Copestick Murray adds first Champagne to I Heart portfolio

Published:  10 September, 2018

Copestick Murray, owned by German group Henkell which recently purchased Freixenet to form the world’s largest sparkling wine supplier, has added the first Champagne to its I Heart range to replicate the success of the brand’s Prosecco.

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FMV bolsters Champagne menu with Leclerc Briant

Published:  10 September, 2018

Fields, Morris & Verdin (FMV) has expanded its Champagne portfolio with the addition of Leclerc Briant.

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Jascots adds Sekt producer Schloss Vaux to tap fizz trend

Published:  02 September, 2018

Jascots has added Sekt Estate producer Schloss Vaux to its portfolio to tap Brits’ continued thirst for bubbles.

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Billecart-Salmon releases bicentenary cuvée and unveils new cellar

Published:  10 August, 2018

Billecart-Salmon has launched a collector’s cuvée and unveiled a new cellar as part of its bicentenary celebrations.

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Fortnum & Mason adds ‘sparkling tea akin to sparkling wine' to its menu

Published:  07 August, 2018

Fortnum & Mason has unveiled a ‘sparkling tea’ range positioned as an alternative to sparkling wine.

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Cottoning on to Cava

Published:  30 July, 2018

For Cava connoisseurs, Prosecco and Champagne can’t compete when it comes to quality and value for money. Jo Gilbert looks at how businesses are converting

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Nyetimber reveals plans to grow exports

Published:  12 July, 2018

Nyetimber has revealed plans to expand its international reach with the aim growing its exports to 20% in the next 10 years.

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Rathfinny appoints Hong Kong distributor

Published:  04 July, 2018

Rathfinny Wine Estates has appointed Jebsen Fine Wines as its exclusive distributor in Hong Kong.

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Plumpton College introduces awareness day to highlight ‘light strike’ damage

Published:  20 June, 2018

Plumpton College has, in partnership with Sparkling Wine World Championship (CSWWC) and Nyetimber introduced a ‘light strike’ awareness day coinciding with summer solstice - the longest day of the year.

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Exports of Crémant de Loire wine to the UK soar

Published:  06 June, 2018

Exports of Crémant de Loire wine to the UK rose 34.2% in volume in 2017 to 4,255 hl, according to data released by InterLoire - the association for Loire Valley wines.

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Prosecco producers kick off UK push for premium fizz

Published:  04 June, 2018

Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.

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Berkmann Wine Cellars brings Canevel to the UK

Published:  10 May, 2018

Berkmann Wine Cellars has signed a deal as the exclusive UK distributor of Canevel.

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The Good Wine Shop launches third annual Grower Champagne Month

Published:  26 March, 2018

The Good Wine Shop has partnered with merchants and restaurants from across the industry to launch the third Grower Champagne Month campaign.

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Wine Intelligence predicts bright future for sparkling in China

Published:  13 February, 2018

Wine Intelligence has predicted sparkling wine consumption in China is poised to take off boosted by a wave of more affordable options.

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Upmarket Champagne bucks downward sales trend

Published:  27 November, 2017

The Great British love affair with Champagne has been waning – except at the premium end. James Lawrence reports

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Prosecco DOC gears up for approval of new ‘Brutnature’ description

Published:  17 November, 2017

The Prosecco DOC Consortium has revealed it is hoping to get approval for the use of a new Prosecco description - Brutnature, on labels in 2018.

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