I was thrilled to read of a recent initiative by The Wine Society, not just because I am a member, but because it speaks volumes about how they approach their business.
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Having moved on from the pandemic but now with economic upheaval to contend with, the UK’s independent merchant sector is nonetheless in vibrant health, if this year’s crop of worthy winners are anything to go by. Innovation, backed by enthusiasm, knowledge and great communication, with ever greater emphasis on sustainability, were much in evidence across the readership-nominated long list this year.
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As her latest book, Rosés of Southern France, hits the shelves, Elizabeth Gabay explains to Andrew Catchpole why we should all take the pink category more seriously.
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Pernod Ricard is banking on the return of a pre-pandemic Christmas atmosphere this year, with its festive campaigns revealing a heavy focus on leveraging treating behaviours amid a tense economy, bouyed by the world cup.
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Jo Gilbert catches up with Alex Brogan about his collective winemaking venture, where customers can vote on every step of the winemaking process.
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With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
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Oh dear, perhaps it was always too much to hope for. The embarrassment of the country being led by a self-serving clown has finally timed out, but the opportunity for serious politics to be rehabilitated looks certain to be missed.
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Way back when I studied economics at university, I also studied sociology. It struck me then that the way economics is taught is deeply flawed. To call it a science, even a social science, doesn’t make any sense. Unlike scientific study of the cosmos or gravity discovering immutable laws, economics seeks to explain how and why humans do certain things.
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Having launched their all-African Bayab gin range and Vusa vodka – and with more to come – Spearhead Spirits founders and friends Chris Frederick and Damola Timeyin talk Andrew Catchpole through their mission to put African spirits at the top table
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On the eve of a reshuffle at Liberty Wines, Andrew Catchpole catches up with outgoing chair and serial restaurateur Neville Abraham for his views on the trade
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As the category picks up pace, Sonya Hook talks to some of the operators hoping to cash in with standalone stores.
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Ruth and Charles Simpson, founders of Simpsons Wine Estate in Kent, have been named as one of the '50 Most Influential People in British Luxury' in the Walpole Power List 2022.
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Harvest in Lebanon delivered phenomenal challenges this year, as Etienne Debbane, president and co-founder of IXSIR explains to Andrew Catchpole.
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Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.
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It really is hard to know what to believe these days. The digital world enables instant sharing of information across the globe, which seems good and democratic. Just about anyone can participate. But with it comes lower reliability and veracity of what is being communicated, making it easier to seed fake gospels claiming that two plus two equals five, or seven, or even nine. Perhaps what really matters is the extent to which people make decisions and take actions as a result.
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There is finally an American and a female head bartender – the first in a hundred years – back at the helm of at The Savoy’s legendary haunt. Jo Gilbert talks to Shannon Tebay about following in the footsteps of bartending heavyweights and making the leap to the UK.
Smirnoff and Johnnie Walker maker Diageo has launched a new global responsible drinking campaign aimed at urging people to know when to say enough’s enough this Christmas.
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A bullish Brett Fleming explains to Andrew Catchpole why Armit Wines is back with a bang, firmly focused on the high ground.
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The Drinks Trust has unveiled plans to run an annual online charity auction ‘Cream of the Crop.'
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The Drinks Trust has launched a new survey for 2021, which is seeking to establish how members of the hospitality and drinks industry are feeling in the wake of the Covid pandemic.
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