Britain’s leading managed pub, bar and restaurant groups enjoyed their best December trading in three years, the latest data from CGA has revealed. However, thanks to double digit inflation, sales remain well below pre-Covid levels in real terms, demonstrating the double pronged impact of the cost-of-living crisis and Covid recovery on UK businesses.
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After the success of New Zealand Wine Week events in 2021 and 2022, New Zealand Winegrowers (NZW) has announced that it will be kicking off the third New Zealand Wine Week on 30 January.
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Research unveiled by accountancy group UHY Hacker Young shows that the UK's top 100 restaurants returned to profitability in 2022, after four years of consecutive losses.
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The UK trade is being invited to uncork some of France’s best kept secrets alongside enduring favourites at VIN, next month’s trade tasting event, which will bring together 50 producers and importers.
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Stuart Bond, director at UK wine distributor, Beyond Wines, dives into the top trends for 2023
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When in Rome (WiR), one of the UK’s leading alt-format wine brands is set to launch its range of recycled paper wine bottles into Sainsbury’s during the first quarter 2023.
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French wine & spirits trading platform VinoVirtual is bringing its innovative marketplace specifically to UK buyers in 2023 for the first time, with a number of inaugural sessions taking place across January and February.
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After a ‘complicated’ year in 2021, Chablis winegrowers are now in the mood to celebrate, with the Chablis Commission declaring an overall healthier and higher-yielding vintage in 2022.
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The UK hospitality trade rode a wave of World Cup fever in November, when sales were above a still somewhat Covid-dampened environment at the end of 2021. However, with inflation biting hard and more disruption on the way over Christmas 2023, operators could be set for a challenging end-of-year run.
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Muriel Chatel, CEO of Sustainable Wine Solutions, is conducting a pilot with restaurants to prove that most bottles can be saved from waste and reused or upcycled. Here, she makes the case for large-scale refill and reuse
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A major shift in premiumisation trends is about to occur, new analysis from the IWSR has concluded, as millennials and those who enjoyed greater discretionary spend during the pandemic feel the strain of a new period of economic instability and stagnation.
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Few Italian wine regions have had as much of a roller coaster ride as Bardolino, nestled up against the beautiful eastern shores of Lake Garda, where wine has been made since Roman times.
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Premiumisation was an ongoing trend in wines and spirits during the first half of 2022 as consumers leaned into little luxuries, new data has revealed. However, as we teeter on the brink of global recession, it is increasingly clear that consumers are holding back on their drinks purchases – a trend that could be particularly acute in the UK, where both intensifying economic gloom and rising inflation is threatening to ‘derail premiumisation’.
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Romanian winery Cramele Recas has officially launched its Recycled PET Multibarrier Bottles Project, as it tests the waters of alt formats with customers – and with the aim of eventually bringing a full-scale launch to market.
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The growth of Rioja’s white wines is paying dividends for the region in the export market, finally making good on a promise that the DO is able to diversify its portfolio abroad. However, things are looking a little less rosy globally in 2022, with uncertainty in various key markets leading exports to take a tumble.
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Wine from the Peloponnese is taking a significant step forwards into the UK market with the addition of low intervention wines from Troupis Winery, which has gained distribution via Bancroft Wines.
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You’ll not find many in the spirits industry praising the rise from the grave of the humble RTD – and to those who are disparaging of ready to drink products, I say, get over yourself.
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Nick Gillett, MD of Mangrove UK, on the uphill battle smaller brands face with ever more powerful players dominating the industry.
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Alpha Omega At Frog by Adam Handling
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A group which advocates for the rapid use and adoption of alternative wine formats, has published an open letter from the industry to the government, calling for the introduction of consumer tax incentives for carbon-friendly alternative packaging.
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