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Scientific study into Barbera d’Asti launched

Published:  15 November, 2018

A scientific study has been launched into the plant phytochemistry and the sensorial characteristics of Italian wine Barbera d’Asti.

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Years of debate ends with new Bourgogne Côte D’Or approval

Published:  21 August, 2017

French authorities have approved Bourgogne Côte D’Or, a new regional appellation, which could become a new premium area of wine production in the heart of Burgundy.

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