The world’s largest privately held spirits company is expanding the no and low category with the introduction of Palette, a non-alcoholic spirit which promises “not to compromise on flavour, quality or mixability”.
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Lebanon’s oldest commercial winery is branching out from wine and launching its first gin product - believed to be the first Lebanese gin available in the UK.
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Gordon Ramsay has joined forces with Eden Mill to launch a gin range, marking the Michelin chef’s first step into the UK spirits market.
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Accolade Wines is sandwiching two trends together for its latest release: a botanically infused, low abv wine aimed at the younger generation.
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Broadland Wineries unveiled the latest innovation to its portfolio at London Wine Fair (LWF) with the launch of new Three Mills products blurring the boundaries between wine, botanical mixer and long fruit fusion drink.
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The gin market is a whirlwind of activity. According to the Wine and Spirit Trade Association (WSTA), Brits bought over 60 million bottles worth over £1.6 billion in the year to June 2018, up 38% on the same period the previous year.
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The colourful world of flavoured gin was a hot topic at yesterday’s annual Harper’s Think Gin event, coming up time and time again as sub-section driving overall gin growth, yet at the same time dividing opinion on what role it should play within the wider category.
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Bombay Sapphire has partnered with ten bars across Europe as part of its recently launched ‘A Gin Of Ten Journeys’ campaign.
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