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Guy Woodward: Alcohol - the elephant in the cellar

Published:  27 July, 2017

Throughout my time around the wine trade, one fundamental aspect of its make-up has been constantly swept under the carpet. Alcohol. I have seen members of the trade battle addiction issues; engage in drink-driving, embarrass themselves through over-indulgence. And that’s before one turns to the damage wreaked in wider society. Yet never have I heard the topic discussed at any length or in any depth; we’d sooner spend hours debating terroir and tartaric acid.

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